Hi Roger! A couple more questions if you don't mind. I don't understand how the fats and oils "hydrogen bond" with the leather's protein fibers. You've made it clear they are non-polar, so how does that happen? Is it the water that is hydrogen bonding? My guess is the hydrogen that makes up the water is what is bonding, correct?
How is it that these oils and fats evaporate, when oil and fat rancidification and oxidation occurs with some? Are the fats and oils in your fatliquor somehow engineered to not stick around and oxidize, but rather evaporate?
What is the life of your products? With the cap on will they last a long time, or will they lose effectiveness, or evaporate? Thanks so much!